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Doane International Cooking Club Meeting
Start Date: 2/16/2017Start Time: 6:30 PM
End Date: 2/16/2017End Time: 8:00 PM
This event recurs on a custom schedule.   Click here to see the series dates.

Event Description:
Meetings will be held every 1st and 3rd Thursday of every month unless otherwise noted! Join us for some international cooking!
Location Information:
Crete Campus - Frees Hall
Room: Garden Level Lounge
Contact Information:
Name: Cody Redford
Phone: 4022143268
Email: cody.redford@doane.edu

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